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Dinner Menu


Black Angus NY Strip

16oz center cut of certified Black Angus beef, grilled and topped with wild mushroom demi glaze.



Casey's Twin Filet Mignon

Two 16oz filet's wrapped in bacon, seasoned than grilled to your liking, served over a garlic crouton with a side of mushroom demi.

Single Filet 6oz. $17.95


Traditional Calves Liver

Seasoned and pan seared, topped off with caramelized onions, and hickory smoked bacon.


Grilled Delmonico

16 oz Choice Rib Eye of beef, seasoned and grilled to your liking, topped off with beer battered onion rings



Shrimp and Scallop Pasta

A pairing of shrimp and scallops sauteed with garlic butter, and tossed in creamy tomato basil sauce with penne pasta



Chicken and Sausage

Sliced grilled chicken and sweet Italian sausage simmered in a vodka cream sauce, and tossed with penne pasta

Red Pepper Pesto Chicken Penne

Sliced grilled chicken sauteed with garlic butter and white wine, then tossed in red pepper pesto with sun dried tomato, roasted red peppers and penne pasta


Tortellini Carbonera

Fresh tortellini, tossed in a tomato basil cream sauce with bacon and red onion, finished with melted provolone cheese.

Roasted Garlic Chicken Penne

Tender cutlets of chicken breast, sauteed with roasted garlic, oven roasted tomoatoes, mushrooms and sherry, tossed in parmesan cream sauce with penne pasta


Lobster Ravioli Shrimp Scampi

Fresh pasta stuffed with Maine lobster meat and ricotta cheese, in shrimp scampi sauce with oven roasted tomatoes.



Haddock Byron

Fresh Haddock, simmered in a cheese sauce with a splach of white wine, baked and topped with toasted New England style bread crumbs.

Mixed Seafood $21.95


New England Baked Haddock

Fresh haddock, slow baked with garlic butter and white wine, topped with toasted New England style bread crumbs


New England Baked Scallops

Jumbo sea scallops, slow baked with garlic butter and white wine topped with New England style bread crumbs.


Dublin Salmon

Fresh Atlantic salmon filet, seasoned and grilled to perfection, finished with an Irish cream sauce with spinach and roasted red peppers.


Lighthouse Broiled Seafood Platter

Two New Orleans Style Crab Cakes paired with fresh haddock, stuffed shrimp and scallops broiled in garlic butter and white wine, topped with New England breadcrumbs.


Casey's Seafood

Littleneck Clams, shrimp, mussels, scallops, calamari, capers, black and green olives.  Simmered in a garlic white wine sauce with fresh basil and parsley served over angel hair pasta.




Hazelnut Chicken

Boneless chicken breast coated with hazelnut breading, topped with mandarin oranges and finished with hazelnut infused citrus cream sauce.


Almond Dill Chicken

Boneless chicken breast, encrusted with almond dill breading, finished with dill sour cream sauce.


Traditional Chicken Parmesan

Boneless chicken breast, breaded and topped with marinara sauce and melted mozzarella cheese, served over fresh spaghetti with a side of garlic bread.


Chicken and Shrimp Marsala

Fresh jumbo shrimp paired with chicken strips, simmered in a rich marsala demi with portabella mushrooms, served over penne pasta with fresh grated parmaesaen cheese.



Weekly Specials

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