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Appetizers


Casey's Seafood Platter

A house favorite, fried calamari, clams casino, scallops and shrimp wrapped in bacon, served with lemon, cocktail and tarter sauce.

$13.95

Stuffed Portabella Mushrooms

Portabella mushroom caps, stuffed with spinach, onions, roasted red peppers, and feta cheese.

$8.95

New Orleans Crab Cakes

A taste of the South, made with the finest lump blue crab meat and served with fresh lemon and a side of horseradish remoulade.

$10.95

Flash Fried Calamari

Thinly sliced calamari tubes, lightly breaded in seasoned flour, and served with lemon and cocktail sauce.

$9.95

General Tso's Style $10.95

Fra Diavolo

Littleneck clams paired with fresh mussels, simmered in a spicy homemmade marinara with red onions and cherry peppers. Finished with homemade garlic bread and parmesan cheese.

$10.95

Steamed Clams

A dozen littlenecks simmered with garlic butter, served with drawn butter.

$9.95

Shrimp Cocktail

Five jumbo shrimp poached and chilled, served over ice with lemons and cocktail sauce.

$9.95

Eggplant Rollatini

Fried eggplant cutlets stuffed with Ricotta cheese filling, topped with marinara sauce and melted Mozzarella cheese.

$9.95


Soups

French Onion Soup

Served the traditional way, with garlic croutons and

melted Swiss cheese

$4.95



New England Clam Chowder

Cup $3.25  Bowl $4.50

Soup of the Day

Cup $2.50 Bowl $3.75



 

Weekly Specials

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