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Casey's Seafood Platter

A house favorite, fried calamari, clams casino, scallops and shrimp wrapped in bacon, served with lemon, cocktail and tarter sauce.


Stuffed Portabella Mushrooms

Portabella mushroom caps, stuffed with spinach, onions, roasted red peppers, and feta cheese.


New Orleans Crab Cakes

A taste of the South, made with the finest lump blue crab meat and served with fresh lemon and a side of horseradish remoulade.


Flash Fried Calamari

Thinly sliced calamari tubes, lightly breaded in seasoned flour, and served with lemon and cocktail sauce.


General Tso's Style $10.95

Fra Diavolo

Littleneck clams paired with fresh mussels, simmered in a spicy homemmade marinara with red onions and cherry peppers. Finished with homemade garlic bread and parmesan cheese.


Steamed Clams

A dozen littlenecks simmered with garlic butter, served with drawn butter.


Shrimp Cocktail

Five jumbo shrimp poached and chilled, served over ice with lemons and cocktail sauce.


Eggplant Rollatini

Fried eggplant cutlets stuffed with Ricotta cheese filling, topped with marinara sauce and melted Mozzarella cheese.



French Onion Soup

Served the traditional way, with garlic croutons and

melted Swiss cheese


New England Clam Chowder

Cup $3.25  Bowl $4.50

Soup of the Day

Cup $2.50 Bowl $3.75


Weekly Specials

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