Casey's Restaurant Logo

"Great Food, Good Times, Great Value"



An elevated dining experience

All the dishes on our menu have been carefully selected to give you a full range of delectable dishes. With options from burgers to seafood platters, there's sure to be something for everyone at your table!

Our dinner entrees are made to perfection so your taste buds experience the greatest cuisine you've ever had.

Celebrate your special occasion with a dinner at Casey's Restaurant!



Casey's Seafood Platter


A house favorite — fried calamari, clams casino, scallops and shrimp wrapped in bacon, served with lemon, cocktail and tartar sauce.

Everyone at your table will enjoy a plate of fried calamari!

All our seafood dishes are made with the freshest seafood we can get our hands on!

Chicken is a classic favorite of everyone. Give our dishes a try!

Stuffed Portabella Mushrooms


Portabella mushroom caps, stuffed with spinach, onions, roasted red peppers and feta cheese.

New Orleans Crab Cakes


A taste of the South made with the finest lump blue crab meat and served with lemon and a side of horseradish remoulade.

Fried Calamari

Small $8.95

Large $11.95

Thinly sliced calamari tubes, lightly breaded in seasoned flour, and served with lemon and cocktail sauce.

Steamed Clams


A dozen littlenecks simmered with garlic butter, served with drawn butter.

Shrimp Cocktail


Five jumbo shrimp poached and chilled,

served over ice with lemon

and cocktail sauce.

Eggplant Rollatini


Fried eggplant cutlets stuffed with ricotta cheese filling, topped with marinara sauce and melted mozzarella cheese.


New England Clam Chowder

$3.50 (cup)

$4.95 (bowl)

French Onion



Soup of the Day

$2.25 (cup)

$3.95 (bowl)


Seafood Fra Diavolo


Fresh sea scallops, jumbo shrimp and  calamari, simmered in a spicy marinara sauce. Served over angel hair pasta with grilled bread for dipping

New England Baked Haddock


Fresh haddock, slow baked with garlic butter and white wine, topped with toasted New England style bread crumbs.

New England Baked Scallops


Jumbo sea scallops, slow baked with garlic butter and white wine topped with New England style bread crumbs.

Dublin Salmon


Fresh Atlantic salmon filet, seasoned and grilled to perfection, finished with an Irish cream sauce with spinach and roasted red peppers.

Lighthouse Broiled Seafood Platter


Two New Orleans style crab cakes paired with fresh haddock, stuffed shrimp and scallops, broiled in garlic, butter and white wine, topped with New England bread crumbs.


Hazelnut Chicken


Boneless chicken breast coated with hazelnut breading, topped with mandarin oranges and finished with hazelnut infused citrus cream sauce.

Almond Dill Chicken


Boneless chicken breast, encrusted with almond dill breading, finished with dill sour cream sauce.

Traditional Chicken Parmesan


Boneless chicken breast, breaded and topped with marinara sauce and melted mozzarella cheese, served with fresh spaghetti with a side of garlic bread.

Chicken and Shrimp Marsala


Fresh jumbo shrimp paired with chicken strips, simmered in a rich marsala demi with portabella mushrooms, served over penne pasta with fresh grated

Parmesan cheese.


Chicken Caesar Salad


Romaine tossed with garlic croutons, homemade Caesar dressing, topped with roasted red peppers and grilled chicken.

Chef Salad


Greens topped with onions, carrots, tomato, boiled egg, green and black olives, bacon, turkey, ham, roast beef, American cheese and roasted red peppers.

Greek Salad


Mixed greens topped with onions, tomato, carrot, black olives, green olives, feta cheese and roasted red peppers.

Spinach and Chicken Salad


Fresh baby spinach topped with onions, tomato, carrot, bacon, mushrooms, crumbled blue cheese, boiled egg, roasted red peppers and grilled chicken.

Italian Salad


Mixed greens topped with tomato, carrot, onions, olives, artichoke hearts, salami, ham, provolone cheese, hot peppers and roasted red peppers.




Corned beef or roast turkey, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread.

Hot Turkey Sandwich


Slow roasted turkey breast, served over white bread. Topped with turkey gravy and a side of cranberry.

Haddock Fish Fry


Fresh haddock hand breaded to order, served on a roll with tartar sauce.

Turkey or Roasted Beef Club


Roast turkey or roasted beef on white toast with lettuce, tomato, bacon and mayonnaise. Served on bread

or as a wrap.

Tuscany Grilled Chicken Sandwich


Seasoned grilled chicken breast topped with fresh spinach, oven-roasted tomatoes, roasted red peppers and melted provolone cheese. Served on a toasted French baguette with garlic mayo.

dining hall Wrap meal with rice Calamari Creamy dish seafood set


Black Angus NY Strip


16oz center cut of certified Balck Angus beef, grilled and topped with wild mushroom demi glaze.

Filet Mignon


6oz filet wrapped in bacon, seasoned than grilled to your liking, served over garlic crouton with a side of wild mushroom demi.

Traditional Calves Liver


Seasoned and pan seared, topped off with caramelized onions, and hickory smoked bacon.


Shrimp and Scallop Pasta


A pairing of shrimp and scallops sauteed with garlic butter, and tossed in creamy tomato basil sauce with penne pasta.

Chicken Sausage


Sliced grilled chicken and sweet Italian sausage simmered in a vodka cream sauce, and tossed with penne pasta.

Tortellini Ala Panna


Sautéed chicken, mushrooms, garlic, sweet peas in a tomato cream sauce tossed with parmesan cheese topped with mozzarella cheese.

Roasted Garlic Chicken Penne


Tender cutlets of chicken breast, sauteed with roasted garlic, oven-roasted tomatoes, mushrooms and sherry, tossed in parmesan cream sauce with penne pasta.


Lobster Mac and Cheese

poached lobster tossed with penne pasta in a rich creamy cheese sauce topped with a golden brown panko crust



Chesapeake Filet

6 oz. center cut filet mignon topped with a New Orleans crab cake and finished with a sherry shallot cream sauce.



Chicken Eggplant Stack

Panko Encrusted Chicken and eggplant stacked with riccotta and marinara sauce tpped with mozerella cheese.



Grilled Atlantic Salmon

Topped with a lemon dill sauce and served over sautéed spinach.


Buffalo Jumbo Chicken Wings

Mild, Hot, BBQ, Garlic, Maple Adobo sauce

Single (10) $9.95

Double (20) $17.95

(50) $39.95    

(100) $69.95


Casey’s Sampler Platter


Mozzarella Sticks, Chicken Fingers, Potato Skins and Buffalo Wings



Sauteed onions, peppers, roasted red peppers


add chicken: $2.00

Chicken Fingers


Tender strips of chicken, fried and served with honey mustard              

Clams Casino


Green peppers, roasted red peppers, red onions and garlic butter              

Steamed Little Neck Clams


Dozed fresh steamed clams served with butter and crackers                  

Tuscan Clams


Dozen fresh clams, sweet Italian sausage, garlic roasted tomatoes, and spinach steamed in a  rich white wine and tomato broth, served with grilled bread

Lobster Roll


Sweet Maine lobster meat tossed with diced celery and mayo. Served on a toasted New England roll with Shredded lettuce                



House Salad and Caesar Salad

* With the purchase of dinner entrée


Soup of the Day

* With the purchase of dinner entrée

$1.50 (cup)

Rhode Island Calamari

Small $8.95

Large $11.95

Served with pepperoncini and roasted red peppers. Drizzled with balsamic reduction


Mac & Cheese

Creamy 3 cheese mac & Cheese.


Chicken Riggies -Traditional "Utica Style"

Spicy tomato vodka cream sauce with sautéed chicken , mushrooms & pepperoncini, tossed with rigatoni and topped with melted parmesan & mozzarella cheese.

Chicken Milanese

Tender chicken breast, breaded in Italian seasoning and fried golden, served over a garlic Alfredo tossed penne, Garnished with marinated red peppers.



#1 Classic Burger

Served with lettuce and tomato.

8 oz. fresh burger served with cole slaw and French fries


#2 Cheese Burger

Your choice of cheese served with lettuce & tomato.


#3 Burger

American cheese, caramelized sweet onion and crispy bacon.


#4 Burger

Sautéed mushrooms and swiss cheese.


#5 Burger

Lettuce, tomato, bacon and fried sunny side up egg.